Brex-Mex

I have recently discovered that my favorite genre of breakfast food may be Mexican. I have developed a habit of ordering breakfast burritos from Boloco as a weekend hangover cure and every-so-often I will get one during the week. However, during the week burritos don’t really help settle my stomach quite as well.

Some mornings I go without breakfast, which I know is never a good idea. Most days I just have some peanut butter on toast, as it’s quick, easy, and I have all the ingredients in my desk at my office. But having a food court in the lobby of my building makes it hard to resist the occasional splurging for a nice greezy breakfast.

This morning I went with a Qdoba breakfast quesadilla (pronounce Case-a-dilla if you want to further beat that joke into the ground). We get it! That’s how it’s spelled! Just say it the right way, no one finds you amusing. I lost my train of thought…

Oh right, breakfast! People have been telling me to try the quesadilla for a while now, so I finally broke down and gave it a try. I went with the chicken variety. The quesadilla was comprised of chicken, scrambled eggs, tomatoes, cheese, and sour cream, and it was awesome. As delicious as it was, I’m not entirely convinced that the human body was designed to process Mexican food at 9:30 in the morning. I would consider this to be a wonderful breakfast, but perhaps I will be humming a different tune in 30 minutes or so.