Coffee, Spinach, Roast Beef, & Pickles

What? What do I eat during the average work day? What a great question! Well for starters I never start my day without first stopping off at Starbucks on my way to work. I could be 20 minutes late and I’d still have to get my coffee before heading to the office. I’m useless without my coffee. I know that’s cliché, but it’s a fact. I am a caffeine junky and if I don’t get my fix, then I’m a stupid wreck.


I used to pick up a spinach feta wrap every morning too… but somewhere along the line I got sick of them. I haven’t had one in months, but today I was particularity hungry so I decided to treat myself. I was quickly reminding as to why I gave these things up: too much spinach. It was awful. I took a few bites out of the middle and then threw it away. 3 bucks well spent.

For lunch, I had my usual roast beef sandwich, chips, and a half a pickle. I usually spring for top shelf roast beef like Dietz and Watson London Broil, but I was in a rush this week and I had to get the prepackaged stuff. It’s not as bad as you’d think, but nowhere as good as the real stuff. If you’re gonna go roast beef, then you have to add some horseradish in there. I decided to make it a double and use horseradish spread and horseradish cheese. My dad turned me onto the stuff when I was in high school and I’ve been hooked ever since.

Someone recently asked me what my last meal would be and I replied: Rare Roast Beef with horseradish, mashed potatoes, and green bean casserole. I’d also wash the whole thing down with a black and tan. Then I could die happy.