Pizza Party USA!

I’m obsessed with these new readymade pizza crusts I found at Shaw’s the other day. I can’t remember the brand name, but they’re great thin crust pizza crusts that make pizza making almost too easy. All you need are the crusts, sauce, shredded cheese, and whatever you want to drop on top of it.

I decided to try a new spin on the classic Hawaiian pizza, by replacing the ham with spicy chorizo sausage. It was delicious. I’ve been making pizza all week, and I’d upload those pictures as well if my camera wasn’t being difficult. I also made a buffalo chicken pizza and a chicken sausage pizza. I’ve been eating really healthy this week. Hawaiian pizza on Monday, buffalo chicken pizza Tuesday, a burger from Audubon Wednesday, and chicken sausage pizza last night. Tomorrow, I plan on going pants shopping as I’m most likely about to jump a waist size or two within the next few days.

Pineapple and Chorizo

Fully cooked

I think I’ve done more cooking in the past 2 weeks than I have in the past 3 months. Granted, I’m not tackling any hard projects here, but I’m getting there. It’s also helping me keep my kitchen clean, which is usually a challenge in-and-of-itself. My sink is more often than not a landfill for dishes, glasses, and silverware.

How did a post about pizza turn into me talking about my kitchen sink? I don’t do transitional material, if you haven’t noticed.